Bring your kids in from the cold and warm their hearts with some homemade soup. It truly is a comfort for the soul!
Chicken Fajita Soup (p. 52)
Make about 10 cups
Photo courtesy of Liz at littlebittycakes.
WHAT YOU’LL NEED
- 1 pound Boneless, skinless chicken breasts
- 1 Medium onion
- 1 teaspoon Butter
- 4 cups Chicken broth
- 2 cups Beef broth
- 1 (14.5 oz) can Diced tomatoes
- 1/4 cup Chopped green bell pepper
- 1 to 2 tbs Chili powder
- 1/2 tsp Ground cumin
- Salt and Pepper to taste
Serve with…
- Tortilla chips
- Grated cheddar cheese
- Avocado Slices
- Lime Wedges
WHAT YOU’LL DO
- Cut the chicken into bite-size pieces. chop the onion. Melt the butter ina large pot. Cook and stir the chicken and onion over medium-high heat until the onion is soft and the chicken is no longer pink.
- Stir in the chicken broth, beef broth, tomatoes, bell pepper, chili powder, and cumin. Bring to a boil, then decrease the heat and simmer for 20 minutes. Season with salt and black pepper to taste.
- Serve in bowls and top with the tortilla chips, cheese and avocado slices. Squeeze lime wedges into bowls.
*Be creative! Add some red peppers, corn, black beans or even some rice to this soup to create a hearty masterpiece in a bowl!
See you at dinner. OX THE FOOD NANNY
The Food Nanny: Liz Edmunds 